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Chicken Lettuce Wraps


1 lb ground chicken

1 Tbsp peanut oil

½ onion minced

1 cup red or green pepper diced

1 8 oz can of water chestnuts drained and minced


3 tbsp soy sauce

3 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp rice vinegar

1 tsp peanut butter

1 tsp honey

2 tsp chili sauce

½ tsp garlic powder

¼ tsp ground ginger

Directions: whisk together sauce ingredients until well combined. Heat 2 tbsp peanut oil in a frying pan. Once hot, add the ground chicken and cooked until browned. Add onion and cook for 5 minutes (until translucent) add the peppers and water chestnuts and cook for 5 minutes. Add sauce and simmer on low heat until evenly coated. Serve in lettuce leaves.

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