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Pesto shrimp


1 lbs large shrimp, peeled and deveined

½ cup cherry tomatoes

Pinch of salt

2-3 Tbsp pesto

Directions: in a large skillet, use avocado oil spray to coat the skillet. Add the shrimp and tomatoes with a punch of salt. Cook stirring often until the shrimp is almost cooked (4-5 min), Reduce heat tp medium low and stir in the pesto. Cook for another minute.

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