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Pistachio Crusted Salmon


🐟Salmon fillets

🐟1/2 cup pistachios

🐟2 tbsp olive oil

🐟1 lemon, juiced

🐟1 tbsp dijon mustard

🐟Salt and pepper


🐟1/2 cup pistachios

🐟1/4 cup olive oil

🐟Salt and pepper

🐟Bunch of spinach

🐟2 1/2 tbsp chopped parsley


Cut the salmon into individual portions and place each on tin foil. In a bowl, mix the lemon juice and dijon mustard. finely chop the pistachios and set aside. Season the salmon well and add the lemon and dijon sauce with the help of a spoon. Next, top the salmon with the crushed pistachios and close the salmon with the tin foil. Roast in the oven at 375•F for 10-15 minutes


In a food processor add the second 1/2 cup pistachios, salt, pepper, spinach and parsley. Slowly stream in the olive oil and process until smooth.

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